Ingredients:
Russet or baking potatoes
Cooking spray, butter, or olive oil
Seasonings of choice (seasoned salt, salt, pepper, garlic salt, etc.)
- Bake potatoes until they are about half-way done (in oven or microwave).
- Remove from oven and cut into 1/8's, the long way.
- Place in casserole dish and spray with cooking spray or drizzle with butter or olive oil.
- Sprinkle on desired seasonings. (I usually use seasoned salt. I have been thinking of "dressing them up" with some Italian seasoning and Parmesan cheese.)
- Cook in a 350 degree oven for about 30 minutes.
2 comments:
Sounds yummy!!
dry onion soup mix makes this a family favorite at our house.
i cut the potatoes into 1" cubes, so there is more surface area to get seasoned and crunchy.
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