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Friday, April 11, 2008

Home-made Steak Fries

Ingredients:

Russet or baking potatoes
Cooking spray, butter, or olive oil
Seasonings of choice (seasoned salt, salt, pepper, garlic salt, etc.)

  • Bake potatoes until they are about half-way done (in oven or microwave).
  • Remove from oven and cut into 1/8's, the long way.
  • Place in casserole dish and spray with cooking spray or drizzle with butter or olive oil.
  • Sprinkle on desired seasonings. (I usually use seasoned salt. I have been thinking of "dressing them up" with some Italian seasoning and Parmesan cheese.)
  • Cook in a 350 degree oven for about 30 minutes.

2 comments:

Missy said...

Sounds yummy!!

Krista said...

dry onion soup mix makes this a family favorite at our house.

i cut the potatoes into 1" cubes, so there is more surface area to get seasoned and crunchy.