VooDoo Pasta

I got this recipe from another blog through the menu planning blogs I read (I know I'm a dork). But, I made this, and it was really good and SUPER easy. Not sure why it is called VooDoo pasta; we should come up with another name for it :)

Ingredients
16 ounces fettuccine pasta
1 lb smoked sausage, sliced
1 green pepper,sliced
1 onion, sliced
1 teaspoon blackening seasoning
1 cup Alfredo sauce (I like Ragu Light Parmesan Alfredo)
1 teaspoon Tabasco sauce (optional - I left it out)

Directions
Cook fettuccine noodles as directed on package.In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.Cook in skillet on medium-high heat until browned.Add the Alfredo sauce and Tabasco (optional).Reduce heat to medium and simmer until sauce is hot, stirring occasionally.Pour sausage and vegetables over pasta.Toss until coated.